Quantity of Waitrose free range British pork belly slices in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||7.3g|
- Produced in ^country] from ^other country]^ingredient] the UK from British pork
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook thoroughly until the juices run clear. Leave to rest for 5 minutes before carving. (Time 35 mins per 500g +35 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|case||Plastic - Other|
|pouch||Plastic - Other|
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