Quantity of Waitrose fresh pasta beef & red wine ravioli in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: Durum wheat semolina, water, beef (11%), portobello mushrooms, red wine (7%), onion, wheat flour fortified (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (5%), medium fat hard cheese (milk), dried potato, butter (milk), beef stock, tomato purée, maize starch, garlic purée, sugar, sea salt, carrot, salt, porcini mushrooms, red wine vinegar, leek, thyme, brown sugar, garlic, ground black pepper, rosemary, bay leaf, yeast.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||1.5g||2.2 g|
|Of which Sugars||1.8g||2.7 g|
- United Kingdom
- This product contains Additives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Do not reheat once cooked
Hob. Time: 2 mins. Simmer. Allow approximately 125g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately. Do not reheat once cooked.
|label-glued||Plastic film and paper label|
|film||Plastic - PET (Polyethylene Terephthalate)|
|case||Plastic - PP (Polypropylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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