Waitrose fresh pasta beef & red wine ravioli250g

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Waitrose fresh pasta beef & red wine ravioli
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Free range egg pasta filled with tender beef and red wine
Rich & meaty. Delicious drizzled with melted butter and a garnish of fresh rocket leaves
  • Suitable for freezing
  • Waitrose own label

PER 100g



Per Portion/A serving contains



13% RI


4.40 g


6% RI


2.20 g


11% RI


2.70 g


3% RI


0.68 g


11% RI

RI = % of your daily reference intake

INGREDIENTS: Durum wheat semolina, water, beef (11%), portobello mushrooms, red wine (7%), onion, wheat flour fortified (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (5%), medium fat hard cheese (milk), dried potato, butter (milk), beef stock, tomato purée, maize starch, garlic purée, sugar, sea salt, carrot, salt, porcini mushrooms, red wine vinegar, leek, thyme, brown sugar, garlic, ground black pepper, rosemary, bay leaf, yeast.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy716kJ1081 kJ
Energy170kcal256 kcal
Fat2.9g4.4 g
Of which Saturates1.5g2.2 g
Carbohydrate26.8g40.4 g
Of which Sugars1.8g2.7 g
Fibre1.8g2.6 g
Protein8.1g12.3 g
Salt0.45g0.68 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Alcohol >= 0.5% abv
  • This product contains Alcohol >= 1.2% abv

Oven cook

Do not reheat once cooked


Hob. Time: 2 mins. Simmer. Allow approximately 125g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately. Do not reheat once cooked.


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trayPlastic - PET (Polyethylene Terephthalate)
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