Quantity of Waitrose Frozen 2 British Cod Fillet Portions MSC in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/a serving contains
INGREDIENTS: cod (Gadus morhua) (fish).
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||a serving contains|
|Of which Saturates||0.1g||0.1 g|
|Of which Sugars||0.0g g|
|Of which Sugars||0.0gg|
- the North East Atlantic
- United Kingdom
- Wash hands, all surfaces and utensils after touching raw fish. Warning Filleting removes all major bones: small bones may remain. Warning: Do not reheat once cooled. Do not refreeze once defrosted
For best results, Pan fry. Defrost thoroughly before cooking. Remove all packaging …Heat oil in pan, over a low heat and place fish skin side down in the pan. Cook for 8-10 minutes, turning half way through cooking
Wash hands, all surfaces and utensils after touching raw fish.
Oven cook. All cooking appliances vary. This is a guide only. Preheat oven …Remove all packaging. Wrap the fish with lightly oiled foil …Place on a baking tray in centre of oven. Cook for 40-45 minutes (Time 40 - 45 minutes, Oven: 180°c, Fan: 160°c, Gas: Gas Mark 4)
|Vacuum bag||Mixed Material|
|tape||Plastic - PP (Polypropylene)|
|Cardboard Outer Case||Card|
|carton||Paper & card|
|Outer case label||Paper & card|
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