Quantity of Waitrose Frozen MSC line caught smoked haddock fillets in trolley 0
- Suitable for freezing
- Waitrose own label
Allergy Advice For allergens see ingredients in bold.
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||<0.1gg|
|Of which Sugars||0gg|
- Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.. Warning: Filleting removes all major bones: small bones may remain
- This product contains Additives
- This product contains Natural Colourings
Additional Frozen Instructions: POACH FROM FROZEN 8-10 minutes. Remove all packaging. Place smoked haddock in a pan and cover with either water or milk. Bring to boil, cover and reduce heat to a gentle simmer.
Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.
Microwave ovens vary: refer to handbook. Remove all packaging. Place 1 smoked haddock fillet on a microwaveable plate, cover with film. After cooking, leave to stand for 2 minutes. Check that product is hot before serving.
Preheat oven. Remove all packaging. Loosely wrap smoked haddock in baking parchment or lightly buttered foil and place on a baking tray in centre of oven. (Time 20-22 minutes, Oven: 200°C, Fan: 180°C)
|bag||Plastic - Other|
|label-glued||Paper & card|
|tape||Plastic - PP (Polypropylene)|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
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