Quantity of Waitrose Frozen Roast Potatoes in Goose Fat in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER 100g
INGREDIENTS: Potato, goose fat (5%), sunflower oil, rice flour, potato starch, pea flour, salt, maize starch, dextrose monohydrate
Typical values as prepared
|Typical values||PER 100g||PER 100g|
|Of which Saturates||0.9g||0.9 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- United Kingdom
Preheat oven. …Remove all packaging. …Place potatoes evenly on a baking tray with up turned edges in the centre of the oven. …Bake until golden and do not overcook. Turn halfway through cooking. Check food is piping hot. All cooking appliances vary. This is a guide only. Do not reheat once cooled. (Time 25-30 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark 7)
|tape||Plastic - PP (Polypropylene)|
|bag||Plastic - LDPE (Low Density Polyethylene)|
|shrink wrap||Plastic - PP (Polypropylene)|
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