Quantity of Waitrose Frozen salmon & watercress fish cakes 2s in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per fish cake
For allergens, including cereals containing gluten, see ingredients in bold
Typical values as prepared. Contains 2 Servings
|Typical values||per 100g||per fish cake|
|Of which Saturates||2.5g||3.5 g|
|Of which Sugars||1.4g||2.0 g|
- from fish caught in the Pacific Ocean
- This product contains Additives
- This product contains Preservative
Oven cook from frozen. Preheat oven. Remove all packaging. Place fish cakes on a baking tray in centre of oven. Cook until golden brown. (Time 30 mins Oven: 220°C, Fan: 190°C, Gas: Gas Mark gas 7)
|shrinkwrap||Plastic - LDPE|
|label-glued||Paper & card|
|tape||Plastic - PP|
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