Quantity of Waitrose Frozen Vegetarian cottage pie in trolley 0
- Waitrose own label
Per Portion/Per pack
INGREDIENTS: Potato, water, onion, soya protein (6%), carrot, butter (milk), swede, rapeseed oil, tomato purée, cornflour, carrot concentrate, onion concentrate, salt, red wine vinegar, yeast extract, barley malt extract, pectin, rosemary, leek concentrate, onion powder, unsalted butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), spirit vinegar, black pepper, thyme, wheat dextrose monohydrate, white pepper, sugar, flavouring, garlic powder, tamarind extract, ginger, lemon juice from concentrate.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||Per pack|
|Of which Saturates||1.1g||4.2 g|
|Of which Sugars||2.1g||8.1 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
- This product is suitable for Vegetarians
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Heat until piping hot. Remove from oven (Time 45 mins, Oven: 190°C, Fan: 170°C)
Cat B 650W - 11½ minutes. Cat D 750W - 10½ minutes. Cat E 850W - 9½ minutes. Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film in several places. Place on a microwaveable plate. Stand for 2 minutes before serving. Check food is piping hot.
Additional Frozen Instructions: For best results, oven cook. Do not reheat once cooled.
|box||Bio / Compostable|
|film||Plastic - Other|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
|sleeve||Paper & card|
|tape||Plastic - Other|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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