Quantity of Waitrose game casserole in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Venison, duck, partridge, pheasant
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||0.7g||0.9 g|
|Of which Sugars||<0.5g g|
|Of which Sugars||<0.5gg|
- United Kingdom
- Cook thoroughly until the juices run clear. Wash hands, all surfaces and utensils after touching raw game. Warning: May contain lead shot and shot. Warning: It is recommended that vulnerable groups such as toddlers, children, pregnant women and women trying for a baby do not eat more than one portion of wild game per week due to the possible presence of lead shot. Warning: Although every care is taken to remove bones, some may remain
Cook thoroughly until the juices run clear. Wash hands, all surfaces and utensils after touching raw game.
Remove all packaging and preheat oven. Heat 1 tablespoon of oil in a frying pan, add meat and brown on all sides. Transfer to a casserole dish and add vegatables and stock of your choice. Place in the centre of oven until thoroughly cooked and piping hot. (Time 50-60 minutes, Oven: 190°C, Fan: 150°C, Gas: Gas Mark gas 5)
|film||Plastic - HDPE (High Density Polyethylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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