Waitrose Gloucester Old Spot Unsmoked Thick Cut Back Bacon200g

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Waitrose Gloucester Old Spot Unsmoked Thick Cut Back Bacon
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£4.00(£20/kg)4.00
Rashers of unsmoked dry cured back bacon, made from free range pigs bred from pedigree Gloucester Old Spot boars. - Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose.
Free range British pork from pigs sired by pedigree Gloucester old spot boars. Free range British pork, from pigs sired by pedigree Gloucester old spot boars, chosen for their renowned tenderness and superb flavour. Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose.
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

995kJ
240kcal

Per Portion/per slice

Energy

398kj
96kcal

5% RI

Fat

7.60 g

11% RI

Saturates

3.20 g

16% RI

Sugars

g

0% RI

Salt

1.35 g

23% RI

RI = % of your daily reference intake

Pork loin (96%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Typical values as sold. Contains 5 Servings

Typical valuesper 100gper slice
Energy995kJ398 kJ
Energy240kcal96 kcal
Fat19.0g7.6 g
Of which Saturates8.1g3.2 g
Carbohydrate0.1g0.0 g
Of which Sugars0.1g0.0 g
Fibre0.1g0.0 g
Protein17.0g6.8 g
Salt3.38g1.35 g

Origin Information

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Other

Pan Fry. Time: 4-5 minutes. Remove all packaging. Heat 1/2 tbsp of oil in a frying pan. Add bacon, turning halfway through cooking time.

Grill

Grill Time: 5-6 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under grill, turning halfway through cooking time.

Recycling

ComponentMaterialRecyclable
filmPlastic - Other
casePolypropylene
label-gluedPaper & card
trayPlastic - PET (Polyethylene Terephthalate)

Disclaimer

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