Quantity of Waitrose Gluten Free Cod Fishcakes in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per Fishcake
INGREDIENTS: cod (Gadus morhua) (fish) (42%), potato, rice flour, water, rapeseed oil, dried potato, maize flour, cornflour, potato starch, lemon juice, salt, black pepper, dextrose monohydrate, vegetable fibre, caramelised sugar syrup, processing aid (mono- and diglycerides of fatty acids), raising agent (disodium diphosphate, sodium bicarbonate), stabiliser (xanthan gum), turmeric extract, paprika extract.
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per Fishcake|
|Of which Saturates||0.8g||1.1 g|
|Of which Sugars||0.6g||0.8 g|
- United Kingdom
- the North East Atlantic
- Wash hands, all surfaces and utensils after touching raw fish. Although every care has been taken to remove bones, some may remain
- This product contains Additives
- This product contains Natural Colourings
Wash hands, all surfaces and utensils after touching raw fish.
Remove all packaging. Place on a preheated baking tray in the centre of oven. (Time 18-20 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|label-glued||Paper & card|
|case||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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