Quantity of Waitrose Gluten Free Spaghetti in trolley 0
- Waitrose own label
Per Portion/Per 180g serving
Cornflour (60%), rice flour (40%)
Typical values as prepared. Contains 5 Servings
|Typical values||PER 100g||Per 180g serving|
|Of which Saturates||0.2 g|
|Of which Saturates||<0.1gg|
|Of which Sugars||<0.5g g|
|Of which Sugars||<0.5gg|
- This product is suitable for Vegetarians
- This product is suitable for Vegans
Hob. Boil: 12 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results place pasta in a saucepan of boiling water, cook at a gentle boil for 10-12 minutes, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. When the pasta is cooked drain immediately and serve.
|bag||Plastic - PP (Polypropylene)|
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