Quantity of Waitrose Gourmet Pork Sausagemeat Stuffing in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 1/6 Pack
INGREDIENTS: Pork (84%), water, potato starch, pea flour, salt, black pepper, nutmeg, preservative (sodium metabisulphite), stabilisers (tetrasodium diphosphate, disodium diphosphate).
For allergens see ingredients in bold.
Typical values as prepared. Contains 6 Servings
|Typical values||PER 100g||Per 1/6 Pack|
|Of which Saturates||6.9g||3.9 g|
|Of which Sugars||0.5g||<0.5 g|
- United Kingdom
- from British pork
- Cook thoroughly until the juices run clear and there is no pink meat.. Cool leftovers to room temperature, refrigerate within two hours, consume within two days.
- This product contains Additives
- This product contains Preservatives
To bake as sausagemeat block:…Preheat oven. …Place on a baking tray in centre of oven. To bake as stuffing balls. 200°C (25-30 mins), 180°C (25-30 mins), Gas 6 (25-30 mins)…Preheat oven. Cut stuffing into 12 equal pieces. Roll into balls with slightly damp hands. Place on a baking tray in centre of oven. (Time 40-45 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Cook thoroughly until the juices run clear and there is no pink meat. Cool leftovers to room temperature, refrigerate within two hours, consume within two days.
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