Waitrose Green Thai Curry800g

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Waitrose Green Thai Curry
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chicken pieces, green beans, baby corn, edamame beans and rice in a spicy sauce.
succulent chicken, edamame beans, baby corn, and aromatic green thai spices in a spicy coconut rice. Pan cook from frozen in 10 minutes. Serves 2

PER 100g



Per Portion/A serving contains



24% RI


17.60 g


25% RI


10.40 g


52% RI


8.80 g


10% RI


2.00 g


33% RI

RI = % of your daily reference intake

INGREDIENTS: water, cooked chicken (14%), babycorn, edamame beans (soya), green beans, white rice, coconut milk, cream (milk), coriander, garlic, lemon grass, lime leaf, rapeseed oil, coconut powder, sugar, chilli, corn starch, maize maltodextrin, fish extract, flavouring, invert sugar syrup, galangal, salt.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy512kJ2049 kJ
Energy122kcal488 kcal
Fat4.4g17.6 g
Of which Saturates2.6g10.4 g
Carbohydrate12.1g48.4 g
Of which Sugars2.2g8.8 g
Fibre1.4g5.6 g
Protein7.8g31.2 g
Salt0.50g2.00 g

Origin Information

  • Belgium


  • Warning: Although every care is taken to remove bones, some may remain


  • This product contains Additives
  • This product contains Preservatives


For the best results cook from frozen. Gently shake the pack to mix the contents before cooking. For the whole bag or a 1/2 pack portion cook for approx 8 to 10 minutes. Place standard measure of 2 tablespoons of water into a wide bottomed non-stick shallow pan and heat. Add the rice and gently stir over a low to medium heat until the product is cooked and has no lumps. During cooking add a little more water if required. …Heat until piping hot. Serve immediately. Do not reheat once cooled.


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