Quantity of Waitrose half aromatic crispy duck in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/4 pack
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame
Typical values per edible portion as prepared. Contains 4 Servings
|Typical values||per 100g||per 1/4 pack|
|Of which Saturates||4.1g||6.1 g|
|Of which Sugars||9.5g||14.3 g|
- Produced in the UK from British duck
- This product may contain nuts, peanuts and sesame
- This product contains Natural Colourings
- This product contains Alcohol > 0.5%
- This product contains Preservative
- This product contains Additives
Hoisin sauce - serve cold, do not heat.
To oven cook duck only. Preheat oven. Remove duck from tray and place in a roasting tin in centre of oven. Heat until piping hot and golden brown. Stand for 1 minute. Do not reheat once cooled. (Time 40 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
To microwave pancakes only. Microwave ovens vary: refer to handbook. Pierce bag containing pancakes. Place on a microwaveable plate and heat. Stand for 1 minute. Do not reheat once cooled. (800W: 50 secs, 900W: 50 secs, 1000W: 40 secs)
To steam pancakes only. Remove pancakes from bag. Spread the pancakes on a heat-proof plate and cover with foil. Place over a pan of gently simmering water. Stand for 1 minute. Do not reheat once cooled. (Time 4 mins)
|film||Plastic - Other|
|tray||Plastic - Other|
|wrap||Plastic - PP|
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