Waitrose Ham Hock, Cheddar & Piccalilli Quiche400g

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Waitrose Ham Hock, Cheddar & Piccalilli Quiche
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Extra mature Cheddar cheese, smoked British ham, piccalilli and a free range egg custard in a shortcrust pastry case

PER 100g



Per Portion/Per 1/4 quiche (100g)



12% RI


14.40 g


21% RI


7.00 g


35% RI


3.60 g


4% RI


0.65 g


11% RI

RI = % of your daily reference intake

INGREDIENTS: fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk, extra mature Cheddar cheese (milk), ham hock (9%) (pork hock, water, salt, maize dextrose, antioxidant (sodium ascorbate) preservative (sodium nitrite, potassium nitrate), piccalilli (9%) (cauliflower, water, barley malt vinegar, sugar, gherkins, onion, courgette, cornflour, spirit vinegar, mustard powder, ginger purée, turmeric), pasteurised free range egg, cauliflower, onion, butter (milk), single cream (milk), cornflour, rapeseed oil, palm oil, dijon mustard (water, brown mustard seeds, spirit vinegar, salt), chives, dextrose monohydrate, wheat flour, salt, black pepper, white pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as sold. Contains 4 Servings

Typical valuesPER 100gPer 1/4 quiche (100g)
Energy1029kJ1029 kJ
Energy246kcal246 kcal
Fat14.4g14.4 g
Of which Saturates7.0g7.0 g
Carbohydrate20.4g20.4 g
Of which Sugars3.6g3.6 g
Fibre1.1g1.1 g
Protein8.3g8.3 g
Salt0.65g0.65 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Oven cook

From Frozen

Oven heat from frozen:…Preheat oven. Remove all packaging including foil tray. Place on a baking tray in the centre of the oven (Time 35, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Oven cook

May be eaten warm or cold. For best eating quality serve warm as below. Heating instructions. Oven heat from chilled:…Preheat oven. Remove all packaging including foil tray. Place on a baking tray in the centre of the oven (Time 25 Minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)




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