Waitrose Hereford beef bone in prime rib

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Waitrose Hereford beef bone in prime rib
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£18.49(per kg)18.49
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2.5kg will serve 6-8 people.
  • Suitable for freezing
  • Service counter
  • Waitrose own label

PER 100g

Energy

1052kJ
253kcal

Per Portion/A serving contains

Energy

1052kj
253kcal

13% RI

Fat

19.80 g

High

28% RI

Saturates

8.90 g

High

45% RI

Sugars

0.0g

Low

0% RI

Salt

0.13 g

Low

2% RI

RI = % of your daily reference intake

Hereford beef (100%)

Typical values per edible portion. Contains 1 Servings

Typical valuesPER 100gA serving contains
Energy1052kJ1052 kJ
Energy253kcal253 kcal
Fat19.8g19.8 g
Of which Saturates8.9g8.9 g
Carbohydrate0.0gg
Carbohydrate0.0g g
Of which Sugars0.0g g
Of which Sugars0.0gg
Fibre0.0gg
Fibre0.0g g
Protein18.8g18.8 g
Salt0.13g0.13 g

Origin Information

  • from British Hereford beef
  • United Kingdom

Oven cook

Electric 180ºC, Fan 160ºC, Gas mark 4 …Rare 20 mins per 500g (½Kg) +20 mins. Medium 25 mins per 500g (½ Kg) + 25 mins. Well done 30 mins per 500g (½ Kg) + 30 mins. Preheat oven. Remove all packaging. …Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. …Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
bagPolyethylene
stringPolyethylene
paperPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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