Quantity of Waitrose Hereford lean beef mince, 10% fat in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Typical values as sold. Contains 0 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||4.5g||4.5 g|
|Of which Sugars||0.0g g|
|Of which Sugars||0.0gg|
- United Kingdom
- from British Hereford beef
Pan Fry. Time: 24 - 26 mins. Remove all packaging. Place the mince in a frying pan and cook for 4 - 6 minutes until browned. Add choice of sauce or stock, bring to the boil, reduce heat for the remaining time and simmer gently, stirring occasionally until thoroughly cooked. We recommend that all minced beef should be cooked thoroughly until the juices run clear and there is no pink meat.
|paper||Paper & card|
|film||Plastic - Other|
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