Waitrose Heyford Half Bloomer400g

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Waitrose Heyford Half Bloomer
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£1.50(37.5p/100g)1.50
A soft course textured loaf made with Heyford wholemeal flour, topped with wheat flakes to give an extra nutty taste.
  • Waitrose own label

PER 100g

Energy

934kJ
222kcal

Per Portion/A serving contains

Energy

411kj
97kcal

5% RI

Fat

1.4 g

Medium

2% RI

Saturates

0.5 g

Low

3% RI

Sugars

1.8 g

Low

2% RI

Salt

0.3 g

Medium

6% RI

RI = % of your daily reference intake

INGREDIENTS: wholemeal wheat flour, water, wheat gluten, wheat flakes, palm fat, yeast, barley malt, salt, malted barley flour, wheat flour, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), flour treatment agent ascorbic acid.

 

 

Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts and sesame. May contain: peanuts, nuts and sesame.

Typical values as sold. Contains 9 Servings

Typical valuesPER 100gA serving contains
Energy934kJ411 kJ
Energy222kcal97 kcal
Fat3.1g1.4 g
Of which Saturates1.1g0.5 g
Carbohydrate35.0g15.4 g
Of which Sugars4.1g1.8 g
Fibre6.6g2.9 g
Protein10.1g4.4 g
Salt0.75g0.33 g

Origin Information

  • United Kingdom

Warnings

  • Warning: To avoid danger of suffocation, keep bag away from babies and small children. The plastic closure may be harmful if swallowed

Additives

  • This product contains Additives

Lifestyle

  • This product is suitable for Vegetarians
  • This product is suitable for Vegans

Recycling

ComponentMaterialRecyclable
bagPlastic - LDPE (Low Density Polyethylene)
tagPlastic - PP (Polypropylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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