Quantity of Waitrose Hot Smoked Salmon with Sweet Chilli in trolley 0
- Waitrose own label
Per Portion/Per skinless fillet (typically 72g)
INGREDIENTS: Salmon (Salmo salar) (fish) (90%), sweet chilli sauce (4%) (water, sugar, spirit vinegar, cornflour, red chilli purée, dried red pepper, salt, dried garlic, garlic purée, cayenne pepper), salt, rice wine vinegar, dried red peppers, red chilli, sugar, ginger, cornflour, garlic, cayenne pepper, paprika
For allergens see ingredients in bold.
Typical values per edible portion. Contains 2 Servings
|Typical values||PER 100g||Per skinless fillet (typically 72g)|
|Of which Saturates||2.1g||1.5 g|
|Of which Sugars||4.5g||3.2 g|
|Omega 3||1166mg||840 mg|
- Warning: Although every care is taken to remove bones, some may remain
- This product contains Additives
- This product contains Preservatives
Microwave ovens vary: refer to handbook. Remove all packaging. Place salmon fillets onto a microwavable plate. Cover with microwavable film and pierce film in several places. CAT D 800W FULL POWER 1 min, STAND 1 min, FULL POWER 30 secs, STAND 1 min. CAT E 900 W FULL POWER 40 secs, STAND 1 min, FULL POWER 30 secs, STAND 1 min. CAT E 1000 W FULL POWER 30 secs, STAND 1 min, FULL POWER 30 secs, STAND 1 min (800W: 1 min 30 sec (see below), 900W: 1 min 10 sec (see below), 1000W: 1 min (see below))
May be served hot or cold. Best eaten cold. If serving hot, for best results oven cook. Preheat oven. Remove all packaging. Place salmon fillets onto a baking tray in centre of oven. Do not reheat once cooled. (Time 8 - 10 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|absorbent pad||Mixed Material|
|label-glued||Paper & card|
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