Quantity of Waitrose Hot Smoked Salmon with Teriyaki in trolley 0
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: Salmon (Salmo salar) (fish) (88%), dark soy sauce (6%) (water, sugar, soya beans, wheat, salt, sea salt, ethanol), salt, mirin, cane molasses, rapeseed oil, ginger, cornflour, garlic
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values per edible portion. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||2.0g||1.4 g|
|Of which Sugars||3.6g||2.6 g|
|Of which Polyols||<0.5gg|
|Of which Polyols||<0.5g g|
|Omega 3||1100mg||781 mg|
- WARNING: Although every care has been taken to remove bones, some may remain
- This product contains Additives
Preheat oven. Remove all packaging. Place salmon fillets onto a baking tray in centre of oven. Do not reheat once cooled (Time 8 - 10 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove all packaging. Place salmon fillets onto a microwavable plate. Cover with microwavable film and pierce film in several places. CAT D 800W FULL POWER 1 min, STAND 1 min, FULL POWER 30 secs, STAND 1 min. CAT E 900 W FULL POWER 40 secs, STAND 1 min, FULL POWER 30 secs, STAND 1 min. CAT E 1000 W FULL POWER 30 secs, STAND 1 min, FULL POWER 30 secs, STAND 1 min (800W: 1 min 30 sec (see below), 900W: 1 min 10 sec (see below), 1000W: 1 min (see below))
|absorbent pad||Mixed Material|
|label-glued||Paper & card|
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