Quantity of Waitrose Indian Sweet Potato and Spinach Bhajis in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER BHAJI
INGREDIENTS: Sweet potato (23%), onion, potato, sugar, rapeseed oil, spinach (8%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, ground yellow split peas, date, distilled barley malt vinegar, chopped coriander, diced ginger, lemon juice, crushed coriander seeds, cumin, salt, ground split chickpeas, tamarind paste, ginger purée, mango powder, fennel seeds, ground coriander, kalonji seeds, chilli powder, dried fenugreek leaf, turmeric, paprika, raising agents (disodium diphosphate, sodium hydrogen carbonate), cumin seeds, garlic purée, white pepper, cinnamon, ground ginger, ajwain, yellow mustard seeds, chilli flakes, rock salt, black pepper, ground mint, clove, star anise, nutmeg, cardamom, ground bay leaf, black salt, asafoetida, ground melon seeds, ground pomegranate seeds.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
Typical values as prepared. Contains 6 Servings
|Typical values||PER 100g||PER BHAJI|
|Of which Saturates||0.6g||0.2 g|
|Of which Sugars||18.2g||6.7 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
- This product is suitable for Vegetarians
- This product is suitable for Vegans
Preheat oven. Remove all packaging and keep dip pot to one side. Spread bhajis evenly on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute before serving with dip. (Time 12 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Preheat oven. Remove all packaging and keep dip pot to one side. Spread bhajis evenly on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute before serving with dip. (Time 15 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
|pot||Plastic - PP (Polypropylene)|
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