Quantity of Waitrose Italian Beef Bolognese Pasta Bake in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER 1/2 PACK
INGREDIENTS: Cooked pasta (water, durum wheat semolina), beef (20%), passata, red wine, whole milk, onion, tomato purée, Red Leicester cheese (milk, colour (annatto)), carrot, tomatoes, water, medium mature Cheddar cheese (milk), extra mature Cheddar cheese (milk), celery, wheat flour, cornflour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic purée, rapeseed oil, single cream (milk), beef extract, salt, parsley, basil, sugar, oregano, rosemary, yeast extract, black pepper, ground white pepper, ground nutmeg, ground bay, ground clove.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER 1/2 PACK|
|Of which Saturates||3.2g||11.9 g|
|Of which Sugars||2.1g||7.8 g|
- from British beef
- United Kingdom
- Do not reheat once cooled. For best results oven heat
- This product contains Additives
- This product contains Natural Colourings
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Do not reheat once cooled. For best results oven heat.
As above. (Time 45 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven . Heat until piping hot and golden brown. Allow to stand for 1 minute. (Time 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
As above. (800W: 17 mins, 900W: 16 1/2 mins, 1000W: 16 mins)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not reheat for further period. Allow to stand for 1 minute. (800W: 10 1/2 mins, 900W: 10 mins, 1000W: 9 1/2 mins)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PET (Polyethylene Terephthalate)|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|Case Label||Paper & card|
|Cardboard Outer Case||Card|
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