Quantity of Waitrose Italian Roasted Vegetable Lasagne in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per pack
INGREDIENTS: Roasted vegetables (27%) (red peppers, red onion, aubergine, passata, courgette, white balsamic vinegar (white wine vinegar, grape must), garlic purée, oregano, salt, black pepper), cooked free fange egg spinach pasta (water, durum wheat semolina, pasteurised free range egg, spinach powder, pasteurised free range egg albumen), passata, whole milk, water, tomato purée, medium mature Cheddar cheese (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mature Cheddar cheese (milk), rapeseed oil, cornflour, single cream (milk), tomato extract, onion, olive oil, sunflower oil, sugar, basil, garlic purée, salt, garlic powder, oregano extract, ground black pepper, ground white pepper, ground nutmeg.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||per pack|
|Of which Saturates||1.3g||5.0 g|
|Of which Sugars||3.0g||11.3 g|
- United Kingdom
- Do not reheat once cooled.. For best results oven heat.
- This product contains Additives
- This product contains Preservatives
- This product is suitable for Vegetarians
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Heat until piping hot and golden brown. Allow to stand for 2 minutes. (Time 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not heat for further period. Allow to stand for 2 minutes. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
Do not reheat once cooled. For best results oven heat.
For best results, oven heat.
|label-glued||Paper & card|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|film||Plastic - PET (Polyethylene Terephthalate)|
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