Quantity of Waitrose Italian Roasted Vegetable Lasagne in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: Roasted Vegetables (27%) (red peppers, red onion, aubergine, passata, courgette, white balsamic vinegar [white wine vinegar, grape must, potassium metabisulphite], garlic purée, oregano, salt, ground black pepper), Cooked Free Range Egg Spinach Pasta Sheet (water, durum wheat semolina, pasteurised free range egg, pasteurised free range egg albumen, spinach powder), passata, milk, water, tomato purée, medium mature Cheddar cheese (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mature Cheddar cheese (milk), rapeseed oil, cornflour, single cream (milk), tomato extract, onion, olive oil, sunflower oil, sugar, basil, garlic purée, salt, garlic powder, oregano extract, ground black pepper, fround nutmeg, ground white pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||1.3g||5.0 g|
|Of which Sugars||3.0g||11.3 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
- This product is suitable for Vegetarians
Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 2 minutes. (Time 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. Allow to stand for 2 minutes. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
|film||Plastic - Other|
|label-glued||Paper & card|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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