Quantity of Waitrose Jollof Pork & Rice, Scotch Bonnet in trolley 0
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: Pork (48%), onion purée, rice (10%), tomato paste, passata (7%), muscovado sugar, red wine vinegar, rice flour, ginger purée, maize flour, dried parsley, coriander, salt, black pepper, stabiliser (triphosphates), cornflour, paprika extract, ginger powder, thyme, Scotch bonnet chilli, garlic purée, smoked paprika, white pepper, cumin, turmeric, chilli flakes, cinnamon, sugar, garlic powder, maize starch, nutmeg, maize dextrose.
Typical values as sold. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||4.0g||2.8 g|
|Of which Sugars||4.5g||3.2 g|
- United Kingdom
- This product contains Additives
- This product contains Natural Colourings
May be eaten warm or cold. For best eating quality serve warm as below. To serve hot: (heating instructions) Preheat oven. Place meatballs on a baking tray lined with greaseproof paper, and heat for 10 minutes. Serve. Do not reheat once cooled. (Time 10 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|Label||Plastic - PP (Polypropylene)|
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