Waitrose Katsu Curry Cooking Sauce350g

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Waitrose Katsu Curry Cooking Sauce
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A rich curry sauce with coconut cream and apple purée.
Japanese inspired Katsu Curry Cooking Sauce with coconut cream, rice wine and soy sauce.
  • Waitrose own label

PER 100g



Per Portion/A serving contains



6% RI


7.80 g


11% RI


4.60 g


23% RI


3.10 g


3% RI


0.79 g


13% RI

RI = % of your daily reference intake

INGREDIENTS: water, coconut cream (16%), APPLE PURÈE (7%) (preservative sodium metabisulphite), MAIZE STARCH (preservative sulphur dioxide), lemon juice from concentrate, rapeseed oil, onion powder, garlic purée, red chillies, sugar, salt, baker's honey, rice wine, cumin powder, coriander powder, ground paprika, SOY SAUCE (water, salt, sugar, roasted wheat, soya beans, wheat, acidity regulator acetic acid), fennel powder, fenugreek, turmeric powder, acidity regulator citric acid, mustard flour, colour plain caramel, black pepper, rice flour, mustard seeds, chilli powder, chillies, ginger powder, garlic powder, cassia, bay leaf, clove powder, ground nutmeg.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as sold

Typical valuesPER 100gA serving contains
Energy398kJ458 kJ
Energy96kcal110 kcal
Fat6.8g7.8 g
Of which Saturates4.0g4.6 g
Of which Polyunsaturated0.7g0.8 g
Carbohydrate7.0g8.1 g
Of which Sugars2.7g3.1 g
Fibre0.9g1.0 g
Protein1.2g1.4 g
Salt0.69g0.79 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Preservatives


  • This product is suitable for Vegetarians


From Chilled/Ambient

Add 400g of diced chicken breast and sauce together into a pan. Simmer, stirring occasionally. Add extra water if more sauce is required. Ensure meat is thoroughly cooked, juices run clear and there is no pink meat. Stir before serving. Serve with Japanese sticky rice. Serves 2. (Time 20 - 30 mins)

Oven cook

From Chilled/Ambient

Preheat oven. Combine 400g of diced chicken breast and sauce in a casserole dish, cover and place in centre of oven. Stir half way through cooking. Ensure meat is thorougly cooked, juices run clear and there is no pink meat. Stir before serving. Serve with Japanese sticky rice. Serves 2. (Time 45 - 50 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


trayPaper & card
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
label-gluedPaper & card


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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