Quantity of Waitrose Keralan Butternut Squash Curry in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/2 pack
INGREDIENTS: Water, butternut squash (17%), coconut, red pepper, diced tomatoes, diced onions, green lentils, chickpeas, desiccated coconut, sunflower oil, passata, cornflour, spinach, brown sugar, garlic, ginger purée, salt, lemon juice from concentrate, coriander, tamarind paste, chopped green chilli, ground turmeric, fenugreek, curry leaves, chilli powder, coriander powder, cassia, ginger powder, cloves, potato maltodextrin, brown mustard seeds, potato starch, yeast extract, sugar, black onion seeds, acidity regulator (citric acid), onion powder, parsnip, dried parsley, lovage extract, lovage, turmeric powder, ground white pepper, garlic powder, mace, ground nutmeg.
For allergens see ingredients in bold. May contain: peanuts, nuts and sesame.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||per 1/2 pack|
|Of which Saturates||3.3g||11.7 g|
|Of which Sugars||4.1g||14.2 g|
- United Kingdom
- Although every care has been taken to remove stones, some may remain
- This product contains Additives
- This product contains Preservatives
- This product is suitable for Vegetarians
- This product is suitable for Vegans
Microwave heat from frozen. Remove sleeve and place on a microwavable plate. Halfway through heating, peel back film lid and stir. Allow to stand for 1 minute. Stir before serving.
For best results oven heat. Preheat oven. Remove sleeve and pierce film lid. Place on a baking tray in the centre of the oven and heat for 40 minutes. Remove film lid, stir and heat for a further 10-15 minutes. Stir before serving. (Time 50-55 minutes, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|Case Label||Plastic film and paper label|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|Cardboard Outer Case||Card|
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