Waitrose korma curry paste200g

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Waitrose korma curry paste
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£1.59(79.5p/100g)1.59
A mild, creamy coconut and almond curry paste.
Creamy Mellow Korma Curry Paste. Try with vegetables.
  • Waitrose own label

PER 100g

Energy

630kJ
152kcal

Per Portion/A 50g serving

Energy

315kj
76kcal

4% RI

Fat

5.00 g

Medium

7% RI

Saturates

2.00 g

Medium

10% RI

Sugars

4.00 g

Medium

4% RI

Salt

1.12 g

High

19% RI

RI = % of your daily reference intake

INGREDIENTS: Water, tomato purée, onions (11%), onion purée (8%), coconut (6%), desiccated coconut (5%), garlic purée, sugar, lemon juice from concentrate, coriander powder, ginger purée, rapeseed oil, ground almonds (3%), cumin powder, salt, turmeric, acidity regulators acetic acid, lactic acid and citric acid, concentrated onion juice, yeast extract, cardamom powder, onion extract, maize starch, toasted onion powder.

Allergy Advice
For allergens see ingredients in bold.

Typical values as sold. Contains 4 Servings

Typical valuesPER 100gA 50g serving
Energy630kJ315 kJ
Energy152kcal76 kcal
Fat10.0g5.0 g
Of which Saturates4.0g2.0 g
Carbohydrate10.6g5.3 g
Of which Sugars7.9g4.0 g
Fibre3.4g1.7 g
Protein3.1g1.6 g
Salt2.23g1.12 g

Origin Information

  • United Kingdom

Warnings

  • Cook thoroughly until the juices run clear and there is no pink meat

Additives

  • This product contains Additives
  • This product contains Preservatives

Lifestyle

  • This product is suitable for Vegetarians
  • This product is suitable for Vegans

Cooking instructions

General

Cook thoroughly until the juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
trayPaper & card
capMetal
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
jarGlass
palletWood
label-gluedPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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