Waitrose Maple Brined Pork Loin Medallions334g

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Waitrose Maple Brined Pork Loin Medallions
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£6.49(£19.44/kg)6.49
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British brined pork loin steaks with mustard butters
Prime British pork, from pigs born outdoors and reared in airy, straw bedded barns
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

790kJ
188kcal

Per Portion/A serving contains

Energy

1232kj
294kcal

15% RI

Fat

12.5 g

Medium

18% RI

Saturates

5.2 g

Medium

26% RI

Sugars

5.6 g

Low

6% RI

Salt

0.7 g

Medium

11% RI

RI = % of your daily reference intake

INGREDIENTS: pork (83%), unsalted butter (milk), maple syrup, water, parsley, cider vinegar, mustard seeds, mustard flour, salt, spirit vinegar, white pepper, sugar, turmeric, potato fibre, concentrated lemon juice, mustard husk, black pepper, allspice, pimento, chilli.

Allergy Advice
For allergens see ingredients in bold.


Typical values as prepared. 2.0

Typical valuesPER 100gA serving contains
Energy790kJ1232 kJ
Energy188kcal294 kcal
Fat8.0g12.5 g
Of which Saturates3.3g5.2 g
Carbohydrate3.7g5.8 g
Of which Sugars3.6g5.6 g
Fibre0.1g0.2 g
Protein25.3g39.5 g
Salt0.43g0.67 g

Origin Information

Other

From Chilled/Ambient

Pan Fry. Time: 6 minutes. Remove all packaging. Preheat a non-stick frying pan to a medium/high heat. Add steaks first and sear for 2 minutes each side. Reduce heat and add the butters. Baste for 2 minutes. Cook thoroughly until the juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
casePlastic - PP (Polypropylene)
filmPlastic - Other
label-gluedPaper & card
absorbent padMixed Material
trayPlastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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