Quantity of Waitrose Maple Brined Pork Loin Medallions in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: pork (83%), unsalted butter (milk), maple syrup, water, parsley, cider vinegar, mustard seeds, mustard flour, salt, spirit vinegar, white pepper, sugar, turmeric, potato fibre, concentrated lemon juice, mustard husk, black pepper, allspice, pimento, chilli.
For allergens see ingredients in bold.
Typical values as prepared. 2.0
|Typical values||PER 100g||A serving contains|
|Of which Saturates||3.3g||5.2 g|
|Of which Sugars||3.6g||5.6 g|
Pan Fry. Time: 6 minutes. Remove all packaging. Preheat a non-stick frying pan to a medium/high heat. Add steaks first and sear for 2 minutes each side. Reduce heat and add the butters. Baste for 2 minutes. Cook thoroughly until the juices run clear and there is no pink meat.
|case||Plastic - PP (Polypropylene)|
|film||Plastic - Other|
|label-glued||Paper & card|
|absorbent pad||Mixed Material|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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