Quantity of Waitrose Mini Sausage & Mash in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: Potato, PORK SAUSAGES (24%) (British pork, rusk (FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, raising agent (ammonium hydrogen carbonate)), water, pork fat, potato starch, wheat dextrose and maize dextrose, salt, sugar, spices, stabiliser sodium phosphates, Encased in beef collagen casings), water, onions, unsalted butter (milk), tomato purée, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, WORCESTER SAUCE (spirit vinegar, sugar, tamarind extract, onion powder, mixed spices, garlic powder, lemon juice from concentrate), rapeseed oil, salt, chicken extract, herbs, barley malt extract, pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||4.3g||10.9 g|
|Of which Sugars||1.2g||2.9 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
Additional Frozen Instructions: For best results, microwave …Do not reheat once cooled
CAT B 650W 6 1/2 mins/ CAT D 750W 6 mins/ CAT E 5 1/2 mins. Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film in several places. Peel back film, stir mash and turn sausages halfway through heating and re-cover. Check food is piping hot - if not reheat for further brief period. Stand for 2 minutes after heating. Do not reheat once cooled
Preheat oven. Remove sleeve. Do not remove film. Place on a baking tray in centre of oven. Heat until piping hot. Remove from oven on baking tray, stand for 2 minutes before serving. Do not reheat once cooled (Time 35-40 mins, Oven: 180°C, Fan: 160°C)
|tape||Plastic - Other|
|film||Plastic - Other|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|tray||Plastic - Other|
|label-glued||Paper & card|
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