Waitrose MSC 2 haddock fillets in breadcrumbs300g

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Waitrose MSC 2 haddock fillets in breadcrumbs
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2 defrosted line caught haddock fillets in a breadcrumb coating. Common Name: Haddock Latin Name: Melanogrammus aeglefinus Wild Caught or Farm Reared : Wild caught Country of Origin: Iceland and Norway Method of catch/Farming method: Long line and Demersal otter trawl Wild caught Catch Area: North East Atlantic
  • Suitable for freezing
  • Waitrose own label

per 100g



Per Portion/per fillet (typically xxxg)



13% RI


9.10 g


13% RI


0.80 g


4% RI


1.70 g


2% RI


0.85 g


14% RI

RI = % of your daily reference intake

Haddock (Melanogrammus aeglefinus) (fish) (65%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, cornflour, wheat semolina, rice flour, salt, extra virgin olive oil, yeast, cider vinegar, wheat gluten, sugar, sunflower oil, white pepper, dried garlic, dried onion
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Typical values as prepared. Contains 2 Servings

Typical valuesper 100gper fillet (typically xxxg)
Energy776kj1102 kj
Energy185kcal262 kcal
Fat6.4g9.1 g
Of which Saturates0.6g0.8 g
Carbohydrate16.3g23.1 g
Of which Sugars1.2g1.7 g
Fibre1.2g1.6 g
Protein14.8g21.1 g
Salt0.60g0.85 g

Origin Information

  • Produced in the UK


  • This product contains Additives

Nutritional claims

  • Haddock hook & line caught in Barents Sea, Norwegian Sea, Spitzbergen and Bear Island, Northern North Sea and Iceland

Oven cook

Preheat oven. Remove all packaging. Place haddock on a preheated baking tray in centre of oven. Cook until golden. Do not reheat once cooled (Time 18-20 mins Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)


trayPlastic -PET
wrapPlastic - LDPE
label-gluedPaper & card
tapePlastic - PP
filmPlastic - Other


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