Quantity of Waitrose MSC frozen smoked haddock fish cakes x 2 in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per fish cake
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. 2.0
|Typical values||per 100g||per fish cake|
|Of which Saturates||1.3g||1.4 g|
|Of which Sugars||1.1g||1.3 g|
- Warning: Filleting removes all major bones: small bones may remain
- This product contains Additives
- This product contains Natural Colourings
- This product contains Preservatives
- Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg
For best results oven cook. Preheat oven. Remove all packaging. Place fish cakes on a preheated baking tray in centre of the oven. Cook until golden brown. Do not reheat once cooled. (Time 30 mins, Oven: 220°C, Fan: 200°C)
Additional Frozen Instructions: GRILL from FROZEN MEDIUM HEAT 20 mins. Preheat grill. Remove all packaging. Place fish cakes on grill pan under a medium heat. Turn halfway through cooking. Cook until golden brown. Do not reheat once cooled.
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