Waitrose MSC handmade line caught haddock & smoked haddock fishcakeeach

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Waitrose MSC handmade line caught haddock & smoked haddock fishcake
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A freshly breaded handmade haddock and smoked fish fishcake.

Common Name: Haddock, Atlantic Cod
Latin Name: Melanogrammus aeglefinus, Gadus morhua
Wild Caught or Farm Reared : Wild caught
Country of Origin: Iceland and Norway
Method of catch/Farming method: Long line and Demersal otter trawl
Wild caught Catch Area: North East Atlantic

  • Suitable for freezing
  • Service counter
  • Waitrose own label

per 100g



Per Portion/per fish cake



11% RI


6.7 g


10% RI


0.6 g


3% RI


2.6 g


3% RI


0.7 g


12% RI

RI = % of your daily reference intake

Haddock (fish) (30%), potato, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), fish, water, rapeseed oil, cornflour, chives, lemon juice, wheat semolina, salt, rice flour, yeast, cider vinegar, extra virgin olive oil, wheat gluten, white pepper, sugar, sunflower oil, natural colours annatto and turmeric extract, dried garlic, dried onion
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Typical values as prepared. Contains 1 Servings

Typical valuesper 100gper fish cake
Energy734kj939 kj
Energy174kcal223 kcal
Fat5.3g6.7 g
Of which Saturates0.5g0.6 g
Carbohydrate21.7g27.7 g
Of which Sugars2.0g2.6 g
Fibre1.2g1.5 g
Protein9.5g12.1 g
Salt0.55g0.70 g

Origin Information

  • Caught in caught in the North East Atlantic from fish caught in the North East Atlantic


  • This product contains Additives
  • This product contains Natural Colourings

Nutritional claims

  • Haddock hook and line caught in Barents Sea and Norwegian Sea. Catch area ' FAO27 North East Atlantic (sub areas: I Barents Sea, II Norwegian Sea, Spitzbergen and Bear Island ' sub division: Ia Barents Sea, IIa Norwegian Sea).

Oven cook

From Chilled/Ambient

Pre-heat oven. Remove all packaging. Place on a baking tray in centre of oven, turn halfway through cooking. Check food is piping hot, if not reheat for further brief period. (Time 18-20 minutes Oven: 220°C, Fan: 180°C, Gas: Gas Mark gas 7)


absorbent padMixed Material
tapePlastic - PP
leafletPaper & card
label-gluedPaper & card
wrapPlastic - LDPE


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