Quantity of Waitrose MSC line caught prime haddock fillet in breadcrumbs in trolley 0
Common Name: HaddockLatin Name: Melanogrammus aeglefinusWild Caught or Farm Reared : Wild caughtCountry of Origin: Iceland and NorwayMethod of catch/Farming method: Long line and Demersal otter trawlWild caught Catch Area: North East Atlantic
- Suitable for freezing
- Service counter
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: haddock (Melanogrammus aeglefinus) (fish) (69%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, wheat starch, durum wheat semolina, maize starch, salt, wheat gluten, rice flour, yeast extract, yeast, wheat flour, onion powder, paprika extract, ammonium carbonates.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as consumed. Contains 1 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||0.8g||1.7 g|
|Of which Sugars||0.7g||1.4 g|
- This product is sold open in a Waitrose branch
- This product contains Additives
- This product contains Natural Colourings
Grill Time: 12-15 minutes. Grilling Instructions: Pre-heat grill. Place on grill tray, turning during cooking. Check food is piping hot, if not reheat for a further brief period.
Pre-heat oven. Place on baking tray in centre of oven. Check food is piping hot, if not reheat for further brief period. (Time 20-30 minutes, Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)
Pan Fry. Time: 10-17 minutes. Heat 1 tbsp oil in frying pan. Add fish. Cook on high heat to brown, turn to brown other side, reduce heat check food is piping hot, if not reheat for a further brief period.
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|absorbent pad||Mixed Material|
|tape||Plastic - PP (Polypropylene)|
|leaflet||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
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