Quantity of Waitrose MSC line caught prime haddock fillet in breadcrumbs in trolley 0
Common Name: HaddockLatin Name: Melanogrammus aeglefinusWild Caught or Farm Reared : Wild caughtCountry of Origin: Iceland and NorwayMethod of catch/Farming method: Long line and Demersal otter trawlWild caught Catch Area: North East Atlantic
- Suitable for freezing
- Service counter
- Waitrose own label
Per Portion/per portion
For allergens, including cereals containing gluten, see ingredients in bold
Typical values as consumed. Contains 1 Servings
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- Caught in caught in the North East Atlantic from fish caught in the North East Atlantic
- This product contains Additives
- Haddock hook and line caught in Iceland, Barents Sea, Norwegian Sea and Spitzbergen and Bear Island. Catch area ' FAO27 North East Atlantic (sub areas: I Barents Sea, II Norwegian Sea, Spitzbergen and Bear Island, V Iceland and Faroes Grounds ' sub division: Ia Barents Sea, IIa Norwegian Sea, IIb Spitzbergen and Bear Island, Va Iceland Grounds).
Pre-heat oven. Place on baking tray in centre of oven. Check food is piping hot, if not reheat for further brief period. (Time 20-30 minutes Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)
Pre-heat grill. Place on grill tray, turning during cooking. Check food is piping hot, if not reheat for a further brief period. (Time 12-15 minutes)
Heat 1 tbsp oil in frying pan. Add fish. Cook on high heat to brown, turn to brown other side, reduce heat check food is piping hot, if not reheat for a further brief period. (Time 10-17 minutes)
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