Quantity of Waitrose MSC skinless boneless haddock fillets in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Haddock (Melanogrammus aeglefinus) (fish)
Allergy Advice For allergens see ingredients in bold.
Typical values as prepared. 1.0
|Typical values||PER 100g||A serving contains|
|Of which Saturates||<0.1g g|
|Of which Saturates||<0.1gg|
|Of which Sugars||0.1g||0.1 g|
- United Kingdom
- Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.. Although every care has been taken to remove bones, some may remain
Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.
Preheat oven. Remove all packaging. Place haddock fillets in a lightly oiled loosely wrapped foil parcel. Place parcel on a baking tray in the centre of the oven. (Time 16 - 18 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|tray||Plastic - Other|
|label-glued||Paper & card|
|tape||Plastic - PP (Polypropylene)|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|film||Plastic - Other|
|absorbent pad||Mixed Material|
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