Quantity of Waitrose New Zealand Lamb Leg Steak in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Typical values as sold. 1.0
|Typical values||PER 100g||A serving contains|
|Of which Saturates||5.4g||12.0 g|
|Of which Sugars||0gg|
|Of which Sugars||0g g|
- United Kingdom
- from New Zealand lamb
Pan Fry. Time: 12-15 minutes. Remove all packaging. Heat 1 tsp oil in frying pan, add meat and cook on high to seal, turn and seal other side, reduce heat to medium. Ensure the surface of the meat is thoroughly cooked. **PAN FRY 12-15 MINS* on FOP
|tray||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
|case||Plastic - Other|
|film||Plastic - PP (Polypropylene)|
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