Waitrose New Zealand Lamb Leg Steak230g

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Waitrose New Zealand Lamb Leg Steak
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£3.99(£17.35/kg)3.99
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Bone in New Zealand lamb leg steak
Simply pan fry for 12-15 minutes...Delicious finished with a glaze of redcurrant & chopped fresh mint. Seasonally tender lamb from a long established group of New Zealand farms, expertly matured and hand prepared by specialist butchers. The abundant open pastures of New Zealand allow the lambs to graze naturally through the season to produce top quality flavoursome lamb. We have been working with our New Zealand lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

778kJ
187kcal

Per Portion/A serving contains

Energy

1735kj
416kcal

21% RI

Fat

27.40 g

High

39% RI

Saturates

12.00 g

High

60% RI

Sugars

0g

Low

0% RI

Salt

0.33 g

Low

6% RI

RI = % of your daily reference intake

Typical values as sold. 1.0

Typical valuesPER 100gA serving contains
Energy778kJ1735 kJ
Energy187kcal416 kcal
Fat12.3g27.4 g
Of which Saturates5.4g12.0 g
Carbohydrate0gg
Carbohydrate0g g
Of which Sugars0gg
Of which Sugars0g g
Fibre0gg
Fibre0g g
Protein19.0g42.4 g
Salt0.15g0.33 g

Origin Information

  • United Kingdom
  • from New Zealand lamb

Other

Pan Fry. Time: 12-15 minutes. Remove all packaging. Heat 1 tsp oil in frying pan, add meat and cook on high to seal, turn and seal other side, reduce heat to medium. Ensure the surface of the meat is thoroughly cooked. **PAN FRY 12-15 MINS* on FOP

Recycling

ComponentMaterialRecyclable
filmPlastic - PP (Polypropylene)
trayPlastic - PET (Polyethylene Terephthalate)
casePlastic - Other
label-gluedPaper & card

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