Quantity of Waitrose New Zealand Lamb Leg Steaks with Salsa Verde in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 1/2 pack as prepared provides
INGREDIENTS: lamb (85%), capers, parsley, olive oil, garlic purée, red wine vinegar, lemon zest, concentrated lemon juice, salt, preservative (sodium metabisulphite).
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||Per 100g||Per 1/2 pack as prepared provides|
|Of which Saturates||8.0g||13.5 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||0.5 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
Pan Fry. Time: 8-12 minutes. Preheat a non-stick frying pan. Remove all packaging retaining sachet of sauce. Cook on a medium-high heat and seal each side for 4-6 minutes. Ensure the surface of the meat is thoroughly cooked. Rest for 5 minutes before serving. Serve the salsa verde on the side.
|case||Plastic - PP (Polypropylene)|
|film||Plastic - Other|
|sachet||Plastic - LDPE (Low Density Polyethylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|sleeve||Paper & card|
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