Quantity of Waitrose New Zealand lamb leg steaks x4 in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Typical values as sold
|Typical values||PER 100g||A serving contains|
|Of which Saturates||3.5g||3.5 g|
|Of which Sugars||0g g|
|Of which Sugars||0gg|
- United Kingdom
- from New Zealand lamb
Grill Time: 10-14 mins. Grilling Instructions: Preheat grill. Remove all packaging. Place on a grill pan under a medium heat, turning occasionally. Ensure the surface of the meat is thoroughly cooked.
Pan Fry. Time: 10-14 mins. Remove all packaging. Place the meat into a preheated non-stick frying pan, turning occasionally. Ensure the surface of the meat is thoroughly cooked. **pan fry is the favourite method of cooking therefore must go first and on front of pack.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
|case||Plastic - Other|
|film||Plastic - PP (Polypropylene)|
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