Waitrose New Zealand lamb stir fry fillet strips225g

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Waitrose New Zealand lamb stir fry fillet strips
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Seasonally tender lamb from a long established group of New Zealand farms, expertly matured and hand prepared by specialist butchers. We have been working with our New Zealand lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
Simply pan-fry in just 8-10 minutes...Try adding fresh ginger, spring onions & spicy Szechuan pepper. Seasonally tender lamb from a long established group of New Zealand farms, expertly matured and hand prepared by specialist butchers. The abundant open pastures of New Zealand allow the lambs to graze naturally through the season to produce top quality flavoursome lamb. We have been working with our New Zealand lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.For further information on Waitrose lamb and recipes go to Waitrose.com

per 100g

Energy

639kJ
153kcal

Per Portion/per serving

Energy

0kj
0kcal

0% RI

Fat

0g

0% RI

Saturates

0g

0% RI

Sugars

0g

0% RI

RI = % of your daily reference intake

Typical values as sold

Typical valuesper 100gper serving
Energy639kJ0 kJ
Energy153kcal0 kcal
Fat8.0g0 g
Of which Saturates3.5g0 g
Carbohydrate0g0 g
Of which Sugars0g0 g
Fibre0g0 g
Protein20.2g0 g
Salt0.18g

Origin Information

Other

Pan Fry. Time: 8-10 minutes. Remove packaging. Heat 1 tbsp oil in a frying pan. Add the meat and fry for 3 to 5 minutes stirring frequently until browned on all sides. Add soy sauce, garlic and vegetables as desired and fry for a further 5 minutes.

Recycling

ComponentMaterialRecyclable
filmPlastic - PP (Polypropylene)
trayPlastic - PET (Polyethylene Terephthalate)
casePlastic - Other
label-gluedPaper & card

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