No.1 Reblochon Savoie AOP Louis CaptTypical weight 225g

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No.1 Reblochon Savoie AOP Louis Capt
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£5.18each est.(£2.30/100g)5.18
Soft cheese made from raw cow's milk.
A creamy, nutty and fruity mountain cheese from Haute-Savoie, France. It has excellent melting qualities and is traditionally used in the Alpine dish tartiflette. Made using raw cow's milk. Strength 3. An iconic Haute-Savoie mountain cheese, rich, nutty and fruity with a soft melting texture Strength 3 Made from raw cow's milk. Reblochon is a classic French mountain cheese, made in the Haute-Savoie region. Known for its superb melting quality, it's traditionally used in the Alpine dish tartiflette, a gratin of potatoes, bacon and onions.

PER 100g

Energy

1375kJ
332kcal

A serving contains

Energy

1375kj
332kcal

17% RI

Fat

27.60 g

High

39% RI

Saturates

16.90 g

High

85% RI

Sugars

0.0g

Low

0% RI

Salt

1.19 g

Medium

20% RI

RI = % of your daily reference intake



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