Waitrose New Zealand Venison Rack

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Waitrose New Zealand Venison Rack
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Defrosted New Zealand Venison Rack
Grass & Forage Fed

Per 100g

Energy

454kJ
107kcal

Per Portion/Per 100g

Energy

454kj
107kcal

5% RI

Fat

1.70 g

Low

2% RI

Saturates

0.80 g

Low

4% RI

Sugars

0.0g

Low

0% RI

Salt

0.13 g

Low

2% RI

RI = % of your daily reference intake

INGREDIENTS: venison (100%).

Typical values as sold. Contains 1 Servings

Typical valuesPer 100gPer 100g
Energy454kJ454 kJ
Energy107kcal107 kcal
Fat1.7g1.7 g
Of which Saturates0.8g0.8 g
Carbohydrate0.0gg
Carbohydrate0.0g g
Of which Sugars0.0g g
Of which Sugars0.0gg
Fibre0.0g g
Fibre0.0gg
Protein23.0g23.0 g
Salt0.13g0.13 g

Origin Information

  • United Kingdom
  • from New Zealand venison

Oven cook

Rare 15 mins per 500g. Medium 20 mins per 500g. Seal all sides of the venison rack in a frying pan before placing venison in a roasting tin in centre of oven. …Ensure surface of meat is thoroughly cooked. …Stand for 10 minutes before carving. (Time Rare 15 mins per 500g / Medium 20 mins per 500g, Oven: 180°C, Fan: 160°C, Gas: Gas Mark Gas Mark 4)

Recycling

ComponentMaterialRecyclable
LabelPaper & card
bagPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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