Quantity of Waitrose New Zealand Venison Rack in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g
Typical values as sold. Contains 1 Servings
|Typical values||Per 100g||Per 100g|
|Of which Saturates||0.8g||0.8 g|
|Of which Sugars||0.0g g|
|Of which Sugars||0.0gg|
- United Kingdom
- from New Zealand venison
Rare 15 mins per 500g. Medium 20 mins per 500g. Seal all sides of the venison rack in a frying pan before placing venison in a roasting tin in centre of oven. …Ensure surface of meat is thoroughly cooked. …Stand for 10 minutes before carving. (Time Rare 15 mins per 500g / Medium 20 mins per 500g, Oven: 180°C, Fan: 160°C, Gas: Gas Mark Gas Mark 4)
|Label||Paper & card|
|bag||Plastic - Other|
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