Waitrose Organic 2 New Zealand lamb leg steaksTypical weight 0.26kg
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- Suitable for freezing
- Organic
- Waitrose own label
Typical values as sold
| Typical values | per 100g |
|---|---|
| Energy | 778kj |
| Energy | 187kcal |
| Fat | 12.3g |
| Of which Saturates | 5.4g |
| Protein | 19.0g |
| Salt | 0.18g |
Allergy advice
- Suitable for those avoiding Gluten
- Suitable for those avoiding Soya
- Suitable for those avoiding Egg
- Suitable for those avoiding Nuts and peanuts
- Suitable for those avoiding Milk
Other
Remove all packaging. Place the meat into a preheated non-stick frying pan, turning occasionally. Ensure the surface of the meat is thoroughly cooked. ** pan fry is the favourite cooking methods therefore should go before GRILL, and on front of pack (Time 10-14 minutes)
Grill
Preheat grill. Remove all packaging. Place on grill pan under a medium heat, turning occasionally. Ensure the surface of the meat is thoroughly cooked. (Time 10-14 minutes)
Cooking instructions
General
For best results pan fry
Recycling
| Component | Material | Recyclable |
|---|---|---|
| tray | Plastic -PET | |
| film | Plastic - Other | |
| label-glued | Plastic - Other | |
| case | Polypropylene |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.