Waitrose Parmentier potatoes500g

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Waitrose Parmentier potatoes
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In a savoury shallot and garlic butter, with fresh rosemary. These are diced with their skins on for an even crisper, golden finish fresh from the oven.
Crisp, savoury and aromatic Parmentier Potatoes
  • Waitrose own label

PER 100g



Per Portion/PER 1/2 PACK



8% RI


5.80 g


8% RI


1.60 g


8% RI


4.70 g


5% RI


0.16 g


3% RI

RI = % of your daily reference intake

INGREDIENTS: Potato (93%) (potato, antioxidant (sodium metabisulphite)), rapeseed oil, shallot and garlic butter (3%) (butter (milk), roasted shallots [shallots, sunflower oil], garlic purée, salt, thyme, lemon juice, sugar, black pepper), parsley, rosemary.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPER 1/2 PACK
Energy398kJ678 kJ
Energy95kcal162 kcal
Fat3.4g5.8 g
Of which Saturates0.9g1.6 g
Carbohydrate13.0g22.2 g
Of which Sugars2.7g4.7 g
Fibre1.4g2.4 g
Protein2.3g3.9 g
Salt0.09g0.16 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives


  • This product is suitable for Vegetarians

Oven cook

For best results, preheat oven and remove film lid. Empty contents out onto a baking tray and place on the middle shelf of the oven for 35 minutes. Stir half way through cooking. Cook until crisp and golden. Alternatively, remove film and leave product in the foil tray and cook for 50-55 minutes, stiring half way through cooking. These cooking instructions are a guide as all appliances vary. Check food is piping hot before serving. (Time 35 minutes, Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)


label-gluedPaper & card
filmPlastic - Other


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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