Waitrose Plum, Honey & Ginger Christmas Pudding400g

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Waitrose Plum, Honey & Ginger Christmas Pudding
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Christmas pudding with sultanas, ginger liqueur, honey and spices with a Victoria plum and damson sauce centre

PER 100g






19% RI


13.50 g


19% RI


7.30 g


37% RI


43.30 g


48% RI


0.21 g


4% RI

RI = % of your daily reference intake

INGREDIENTS: sultanas (36%), sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cider, Victoria plum and damson sauce (10%) (sugar, plums, damson puree, water, apple purée, cornflour, lemon juice from concentrate, flavouring, preservative (potassium sorbate)), palm oil, ginger liqueur (3%) (water, ginger brandy, sugar, alcohol), humectant (vegetable glycerol), single cream (milk), pasteurised free range egg, mixed spices, molasses, rice flour, honey, stem ginger (ginger, sugar, water), sunflower oil, salt, flavouring, yeast, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), spirit vinegar, wheat protein, orange oil, rapeseed oil, flour treatment agent (ascorbic acid), palm fat.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

Typical values as sold. Contains 4 Servings

Typical valuesPER 100gPER PORTION
Energy1560kJ1560 kJ
Energy371kcal371 kcal
Fat13.5g13.5 g
Of which Saturates7.3g7.3 g
Carbohydrate58.2g58.2 g
Of which Sugars43.3g43.3 g
Fibre2.2g2.2 g
Protein2.1g2.1 g
Salt0.21g0.21 g

Origin Information

  • United Kingdom


  • For best results steam. Do not reheat once cooled.. Overheating may cause fruit and sugar to ignite


  • This product contains Alcohol >= 0.5% abv
  • This product contains Additives
  • This product contains Natural Flavourings
  • This product contains Preservatives
  • This product contains Alcohol >= 1.2% abv


  • This product is suitable for Vegetarians


STEAMER. Steam: 1 hour. For best results steam. Remove outer packaging. Do not remove film lid. Place in a steamer over boiling water or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come halfway up the basin. Steam/simmer with saucepan lid on. Top up with boiling water as necessary. Do not allow to boil dry.

Cooking instructions


For best results steam. Do not reheat once cooled.


Microwave. Microwave ovens vary. refer to handbook. Remove outer packaging. Pierce film lid. Place the basin on a microwaveable plate. Stand for 2 minutes before serving. ……Check food is piping hot - if not reheat for a further brief period (800W: 2 mins 30 secs, 900W: 2 mins 30 secs, 1000W: 2 mins)


label-gluedPaper & card
bowlPlastic - PP (Polypropylene)
Outer CaseCard
wrapPlastic - PP (Polypropylene)
lidPlastic - LDPE (Low Density Polyethylene)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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