Quantity of Waitrose Pork Bourguignon in trolley 0
- Waitrose own label
Per Portion/Per 1/2 pack
INGREDIENTS: pork (53%), Bourguignon Sauce (28%) (Pork Stock [spring water, pork extract, onion, carrot, tomato purée, thyme, garlic, rosemary, black peppercorns, bay leaf], red wine [red wine, preservative (potassium metabisulphite)], water, shallot, cornflour, colour (plain caramel), garlic, thyme, salt), carrot, silverskin onion, Smoked bacon pieces with added water (4%) (pork, water, salt, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), thyme.
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per 1/2 pack|
|Of which Saturates||4.9g||8.9 g|
|Of which Sugars||1.0g||1.8 g|
- United Kingdom
- from British pork
- All appliances vary. This is a guide only. Cook thoroughly until the juices run clear and there is no pink meat.. Wash hands, all surfaces and utensils after touching raw meat and packaging. Contains alcohol
- This product contains Additives
- This product contains Antioxidants
- This product contains Natural Colourings
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
All appliances vary. This is a guide only. Cook thoroughly until the juices run clear and there is no pink meat. Wash hands, all surfaces and utensils after touching raw meat and packaging.
Preheat oven. Remove sauce sachet from pack. Fry remaining contents of pack on a high heat in a lightly oiled pan for 2-3 min. …Transfer to a casserole dish, add contents of sauce sachet and 150ml of water. …Cover with lid and place in oven for 1 hr and 15 minutes. Remove lid and cook for a further 15 minutes. (Time 1hr 33minutes, Oven: 220, Fan: 200, Gas: Gas Mark 7)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|Label||Paper & card|
|sachet||Plastic - Other|
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