Waitrose Pork & Chorizo Stew500g

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Waitrose Pork & Chorizo Stew
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Pieces of pork, chorizo slices and marinated slow roasted tomatoes with a sachet of tomato and white wine sauce

PER 100g

Energy

934kJ
225kcal

Per Portion/Per 1/2 pack

Energy

1729kj
416kcal

21% RI

Fat

28.90 g

High

41% RI

Saturates

10.20 g

High

51% RI

Sugars

2.60 g

Low

3% RI

Salt

1.39 g

Medium

23% RI

RI = % of your daily reference intake

NGREDIENTS: pork (50%), Tomato Sauce (30%) (Pork Stock [spring water, pork extract, onion, carrot, tomato purée, thyme, garlic, rosemary, black peppercorns, bay leaf], tomatoes, water, white wine, shallot, cornflour, Sundried Tomato Paste [water, sun dried tomato, sunflower oil, white wine vinegar, salt], concentrated lemon juice, acidity regulator (citric acid)), Chorizo (10%) (pork, salt, paprika, smoked paprika, garlic, preservative (sodium nitrite, potassium nitrate), antioxidant (rosemary extract)), Marinated Roasted Tomatoes (tomatoes, rapeseed oil, salt, garlic, oregano), rosemary.


Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPer 1/2 pack
Energy934kJ1729 kJ
Energy225kcal416 kcal
Fat15.6g28.9 g
Of which Saturates5.5g10.2 g
Carbohydrate1.6g3.0 g
Of which Sugars1.4g2.6 g
Fibre1.3g2.4 g
Protein18.8g34.8 g
Salt0.75g1.39 g

Origin Information

  • United Kingdom
  • from British pork

Warnings

  • All appliances vary. This is a guide only. Cook thoroughly until the juices run clear and there is no pink meat.. Wash hands, all surfaces and utensils after touching raw meat and packaging. Contains alcohol

Allergy advice

  • This product contains Sulphur Dioxide or Sulphites (> 10mg/kg total SO2)

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv

Oven cook

Preheat oven. Remove sauce sachet from pack. Fry remaining contents of pack on a high heat in a lightly oiled pan for 2-3 min. …Transfer to a casserole dish, add contents of sauce sachet and 150ml of water. …Cover with lid and place in oven for 1 hr and 15 minutes. Remove lid and cook for a further 15 minutes. (Time 1hr 33minutes, Oven: 220, Fan: 200, Gas: Gas Mark 7)

Cooking instructions

General

All appliances vary. This is a guide only. Cook thoroughly until the juices run clear and there is no pink meat. Wash hands, all surfaces and utensils after touching raw meat and packaging.

Recycling

ComponentMaterialRecyclable
sachetPlastic - Other
trayPlastic - PET (Polyethylene Terephthalate)
LabelPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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