Waitrose Pork Loin Steaks With Marsala Butter332g

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Waitrose Pork Loin Steaks With Marsala Butter
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£4.99(£15.04/kg)4.99
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British pork loin steaks with marsala and porcini mushroom butters
Prime British pork, from pigs born outdoors and reared in airy, straw bedded barns
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

1176kJ
283kcal

Per Portion/A serving contains

Energy

1669kj
402kcal

20% RI

Fat

31.4 g

High

45% RI

Saturates

13.3 g

High

67% RI

Sugars

0.4 g

Low

<1% RI

Salt

0.9 g

Medium

15% RI

RI = % of your daily reference intake

INGREDIENTS: pork (91%), unsalted butter (milk), shallot, water, mushrooms, porcini mushrooms, marsala wine, sea salt, thyme, mushroom concentrate, black pepper, mustard flour, spirit vinegar, mustard husk, pimento, turmeric.

Allergy Advice
For allergens see ingredients in bold.


Typical values as prepared. 2.0

Typical valuesPER 100gA serving contains
Energy1176kJ1669 kJ
Energy283kcal402 kcal
Fat22.1g31.4 g
Of which Saturates9.4g13.3 g
Carbohydrate0.4g0.6 g
Of which Sugars0.3g0.4 g
Fibre0.1g0.1 g
Protein20.6g29.3 g
Salt0.65g0.92 g

Origin Information

Additives

  • This product contains Additives
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Other

From Chilled/Ambient

Pan Fry. Time: 7-10 minutes. Remove all packaging. Preheat a non-stick frying pan to a medium/high heat. Add steaks first and sear for 3-4 minutes each side. Reduce heat and add the butters. Baste for 1-2 minutes. Cook thoroughly until the juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
casePlastic - PP (Polypropylene)
filmPlastic - Other
label-gluedPaper & card
absorbent padMixed Material
trayPlastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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