Waitrose Pork, Pea & Mint Scotch Egg140g

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Waitrose Pork, Pea & Mint Scotch Egg
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Made with pork from pigs outdoor bred and then housed in straw bedded airy barns

PER 100g



Per Portion/per scotch egg



18% RI


22.40 g


32% RI


5.70 g


29% RI


1.40 g


2% RI


0.76 g


13% RI

RI = % of your daily reference intake

INGREDIENTS: Pork (48%), free range whole egg (30%), peas, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, rapeseed oil, mint, barley flakes, spelt wheat flakes (spelt flour fortified (spelt (wheat) flour, calcium carbonate, iron, niacin, thiamin)), sea salt, salt, yeast.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as sold. Contains 1 Servings

Typical valuesPER 100gper scotch egg
Energy1042kJ1459 kJ
Energy250kcal350 kcal
Fat16.0g22.4 g
Of which Saturates4.1g5.7 g
Carbohydrate11.7g16.4 g
Of which Sugars1.0g1.4 g
Fibre1.9g2.7 g
Protein13.9g19.5 g
Salt0.54g0.76 g

Origin Information

  • United Kingdom


  • This product contains Additives

Oven cook

Ready to eat. This product may be served hot or cold. Oven heat from chilled:…Preheat oven. Remove all packaging. Place on a baking tray in the centre of the oven. Remove from oven and stand for 2 minutes before serving. Do not reheat once cooled. (Time 25 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark Gas 6)


Outer case labelPaper & card
Cardboard Outer CaseCard
flow wrapMixed Material
tapePlastic - PP (Polypropylene)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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