Quantity of Waitrose Pork & Piccalilli En Croute in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER EN CROUTE
INGREDIENTS: Pork (31%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, palm stearine, spinach, Bramley apple, gherkins, cauliflower, spirit vinegar, rice flour, green beans, carrot, mature Cheddar cheese (milk), red onion, potato starch, salt, sugar, pea fibre, mustard flour, ground cumin, ground coriander, turmeric, brown mustard seeds, yellow mustard flour, emulsifiers (tetrasodium diphosphate, disodium diphosphate), garlic purée, preservatives (sodium metabisulphite, sodium nitrite, potassium nitrate), dextrose monohydrate, bamboo fibre, black pepper, rapeseed oil, nigella seeds, sunflower oil, white pepper, mace, glyceryl monostearate, ginger, xanthan gum, antioxidant (sodium bicarbonate), yeast, garlic powder.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER EN CROUTE|
|Of which Saturates||8.8g||11.6 g|
|Of which Sugars||2.1g||2.7 g|
- United Kingdom
- from British pork
- Cook thoroughly until the product is piping hot and the pastry is golden brown.
- This product contains Additives
- This product contains Antioxidants
- This product contains Natural Colourings
- This product contains Preservatives
Preheat oven. Lift en croutes from the foil tray using the parchment paper and place onto the preheated baking tray. Place the baking tray into a preheated oven for 30-35 minutes. (Time 30-35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark Gas 6)
Cook thoroughly until the product is piping hot and the pastry is golden brown.
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|Printed sleeve||Paper & card|
|tape||Plastic - PP (Polypropylene)|
|insert||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
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