Waitrose Pork & Piccalilli En Croute312g

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Waitrose Pork & Piccalilli En Croute
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Pork sausagemeat blended with shredded ham, gherkins, Bramley apple, cauliflower, green beans, carrot, mature Cheddar cheese, mustard and seasonings topped with spinach, encased in puff pastry and sprinkled with breadcrumbs, turmeric and nigella seeds.
Pork, shredded ham & zingy piccalilli sausagemeat in puff pastry. Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

PER 100g






19% RI


24.20 g


35% RI


11.60 g


58% RI


2.70 g


3% RI


1.53 g


26% RI

RI = % of your daily reference intake

INGREDIENTS: Pork (31%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, palm stearine, spinach, Bramley apple, gherkins, cauliflower, spirit vinegar, rice flour, green beans, carrot, mature Cheddar cheese (milk), red onion, potato starch, salt, sugar, pea fibre, mustard flour, ground cumin, ground coriander, turmeric, brown mustard seeds, yellow mustard flour, emulsifiers (tetrasodium diphosphate, disodium diphosphate), garlic purée, preservatives (sodium metabisulphite, sodium nitrite, potassium nitrate), dextrose monohydrate, bamboo fibre, black pepper, rapeseed oil, nigella seeds, sunflower oil, white pepper, mace, glyceryl monostearate, ginger, xanthan gum, antioxidant (sodium bicarbonate), yeast, garlic powder.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPER EN CROUTE
Energy1208kJ1582 kJ
Energy290kcal380 kcal
Fat18.5g24.2 g
Of which Saturates8.8g11.6 g
Carbohydrate18.9g24.8 g
Of which Sugars2.1g2.7 g
Fibre1.7g2.2 g
Protein11.1g14.6 g
Salt1.17g1.53 g

Origin Information

  • United Kingdom
  • from British pork


  • Cook thoroughly until the product is piping hot and the pastry is golden brown.


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Natural Colourings
  • This product contains Preservatives

Oven cook

Preheat oven. Lift en croutes from the foil tray using the parchment paper and place onto the preheated baking tray. Place the baking tray into a preheated oven for 30-35 minutes. (Time 30-35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark Gas 6)

Cooking instructions


Cook thoroughly until the product is piping hot and the pastry is golden brown.


shrinkwrapPlastic - LDPE (Low Density Polyethylene)
Printed sleevePaper & card
tapePlastic - PP (Polypropylene)
label-gluedMixed Material
insertPaper & card
filmPlastic - PET (Polyethylene Terephthalate)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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