Quantity of Waitrose Prawn & Sweet Potato Fishcakes in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER FISHCAKE
INGREDIENTS: prawns (Pandalus borealis) (crustaceans) (24%), pollock (Gadus chalcogrammus) (fish) (15%), sweet potato, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), red peppers, water, rapeseed oil, dried potato, durum wheat semolina, lime juice, wheat starch, chives, maize, salt, maize flour, wheat gluten, rice flour, yeast, sugar, garlic purée, thyme, parsley, cayenne pepper, cracked black pepper, paprika, honey powder, black pepper, colour (paprika extract), flavouring.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER FISHCAKE|
|Of which Saturates||0.2g||0.3 g|
|Of which Sugars||1.8g||2.5 g|
- United Kingdom
- the North West Atlantic
- Wash hands, all surfaces and utensils after touching raw fish. Although every care has been taken to remove bones and shell, some may remain
- This product contains Additives
- This product contains Natural Colourings
- This product contains Natural Flavourings
Wash hands, all surfaces and utensils after touching raw fish.
Preheat oven. Remove all packaging. Place on a preheated baking tray in the centre of oven. (Time 18-20 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|case||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
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