Quantity of Waitrose Ray Wings, with Lemon Butter, Capers & Parsley in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/2 pack prepared
INGREDIENTS: ray wings (Leucoraja naevus, Raja montagui or Raja clavata) (fish) (91%), unsalted butter (milk), cornflour, capers (capers, salt), parsley, lemon juice, lemon zest, black pepper.
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||per 1/2 pack prepared|
|Of which Saturates||2.3g||2.1 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- the North East Atlantic
- United Kingdom
- Do not reheat once cooled. Warning: Take care when opening bag as contents will be very hot. Warning: Although every care is taken to remove bones, some may remain. Do not reheat once cooled
- This product contains Additives
- This product contains Preservatives
Do not reheat once cooled.
For best results cook from frozen. Preheat oven. Remove outer packaging. Leave product in the sealed bag. Place steamer bag on a baking tray in the centre of the oven. Cook for 25 minutes. To serve, cut the bag open carefully. …The easiest way to eat ray is to gently scrape the ribbed flesh away from the cartilage with a fork. Turn the fish over and repeat. (Time 25 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
|wrap||Plastic - Other|
|bag||Plastic - PET (Polyethylene Terephthalate)|
|carton||Paper & card|
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